Showing posts with label bon appetit. Show all posts
Showing posts with label bon appetit. Show all posts

Saturday, October 17, 2009

Poundcake.

The baking season continues for me... you would think that I would be going through cheesecake mania, but nope- I'm still going and discovering new recipes.

This past week at work, we've been served Red Radish- this awesome catering company out of Asheville and Charlotte- and twice now they've served us Porkloin with Grainy Mustard Rosemary sauce. So I was going to try and copy the recipe but they didn't have it, BUT they did have a recipe for a white chocolate poundcake with lemon icing.

Ooooo, I thought. Might have to make that, so I did.

The recipe called for lemon zest and lemon juice AND the lemon icing.. I love sweet-and-savory lemony things, but I felt the need to do something different.. and the end result was yummified to say the least. I substituted white chocolate chips with milk chocolate chips, the lemon zest and juice with vanilla, and lemon icing with cream cheese icing.

Tomorrow I'm going to try and make the grainy mustard sauce from scratch.. we'll see.

Do I really have to keep working in eyes? Can't I just quit and go into the baking business?!





Monday, April 20, 2009

Beginning of New Week

Let's see.. still writing.. Friday I turned in two pet articles. Saturday I wrote about the basics of vegetable garden growing, one re-write on Liberia and one on Libya. I took off Sunday and wrote two articles on aromatherapy.

I did send an email to the editor-in-chief of Diabetes Health magazine in hopes of being able to write an article for them. I've been in ophthalmology for the ten years or so, and I must say that besides eyes- endocrinology is something I've been extremely interested in. I think I could definitely hold my own when it came to writing for this magazine.

Mom got me this huge 2009 Writer's Market book filled with literary agencies, publishing agencies, and magazines to write for. I'm starting to go through that and see what I can get into. I would still love to write for Bon Appetit one of these days... to see my name in my favorite magazine ever would be the great accomplishment and dream. I would just about frame that article. LOL...

As much as I love writing and doing what I'm doing, I'm slowly starting to realize that I can't make the kind of money I want to make being a ghostwriter. I write the articles but they're not really mine.. they belong to someone else. But writing is writing, and it's great practice... very good practice.. so I'll keep on keeping on.