I was off this very hot, humid Monday afternoon and went to our favorite park- Reep Park- to do a photo shoot with two very hot chicks. Josh had done a shoot with one of the girls before, but this time it was her and one of her friends. After the two hour shoot was over, Josh and I were getting ready to pack it up and go home when I annoyed him and said, "Can we go pick some blackberries?" There are several wild vines on the path down to the water and trails, so we loaded everything up and went back down to pick blackberries.
As we were picking our two quarts I got a bright idea, I'm going to attempt to do a blackberry cobbler. And I must say that it turned out VERY, VERY well. Here's the recipe:
4 cups of fresh blackberries
1 cup of sugar
Cook/simmer over medium or medium-low heat until the syrup forms and the berries are sweet.
1/2 cup oats
1/2 flour
1/2 brown sugar
1/4 cup softened or melted butter
Crumble everything together.
Put the berries into a loaf pan and put the crumble mixture on top of the berries. Bake for about 30-35 minutes. When it comes out, add whip cream or vanilla ice cream and voila--- wonderful blackberry cobbler/crumble.
Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Monday, June 28, 2010
Sunday, January 3, 2010
Start of a New Year...
Say good-bye to 2009 and hello to 2010-- only is it two-thousand ten or twenty-ten?! A very good point was made yesterday-- all the good things happen when the year is pronounced in the latter. For instance the Constitution was signed in Seventeen Seventy Six- Prince's song was Party Like It's Nineteen Ninety-Nine.. so I guess it's only fitting to say the year is Twenty-Ten.
So it's been a LONG, LONG time since I've blogged-- I think maybe around my 30th birthday. A lot has changed and happened since that blog. For one I've figured out that there are some people that are willing to and will stand by you and some that will dispose of you at the drop of a hat. Turning 30 was just like any other ordinary day- I don't and still don't feel any different as I did a year ago (although my hair doesn't hold the natural waviness it once did.. an early aging sign maybe?)
The holidays were different but also the very same. Good and new memories were made-- great food, full and deep laughs made from Pictionary (check out my FB Christmas album to understand), wonderful presents (again check the album out to understand), and some much needed time off.
Work is the same-- working with a new doctor and a new team is always an interesting experience, trying to figure them out while they're trying to figure you out. And while Josh and I have decided to stay in NC until April 2011, I have often wondered if it was the right decision. Either way, it's only for a year.. and then we'll be out of NC (yes it will happen). We're paying a lot of stuff off so when we officially move, we don't have a lot of crap hanging over our heads that don't need to be.
I still have dreams of being a writer-- still desire to write for a living, but I guess I've taken a break from it (unfortunately). I have been toying with the idea of writing a blog or a piece called Life with a Great Dane or Life with Paisley (that's my Paisley, not Brad Paisley.. LOL). I've also been dabbling with photography, although, I will NEVER be as good as my husband.. would love to do something with food photography b/c I'm such a foodie. Been thinking about doing a baking blog which could combine the 3 things I love- food, writing, and photography-- but again I don't know. Of course there is no better time than the present to do it, and the best way to get into it, is just to do it--- we'll see I guess.
Life with the dogs is always interesting... I learn something new about Paisley everyday (if I choose to blog about her, you'll find out). Shadow and Branson are still getting used to her, even though we've had her for a little over 2 mos.
So that's the past 2 mos of Vittitow life... so good-bye 2009, hello 2010.. let's see what you hold for me this year. :) I am hoping to blog more, regardless of what it's about. Au Revoir!!!!
So it's been a LONG, LONG time since I've blogged-- I think maybe around my 30th birthday. A lot has changed and happened since that blog. For one I've figured out that there are some people that are willing to and will stand by you and some that will dispose of you at the drop of a hat. Turning 30 was just like any other ordinary day- I don't and still don't feel any different as I did a year ago (although my hair doesn't hold the natural waviness it once did.. an early aging sign maybe?)
The holidays were different but also the very same. Good and new memories were made-- great food, full and deep laughs made from Pictionary (check out my FB Christmas album to understand), wonderful presents (again check the album out to understand), and some much needed time off.
Work is the same-- working with a new doctor and a new team is always an interesting experience, trying to figure them out while they're trying to figure you out. And while Josh and I have decided to stay in NC until April 2011, I have often wondered if it was the right decision. Either way, it's only for a year.. and then we'll be out of NC (yes it will happen). We're paying a lot of stuff off so when we officially move, we don't have a lot of crap hanging over our heads that don't need to be.
I still have dreams of being a writer-- still desire to write for a living, but I guess I've taken a break from it (unfortunately). I have been toying with the idea of writing a blog or a piece called Life with a Great Dane or Life with Paisley (that's my Paisley, not Brad Paisley.. LOL). I've also been dabbling with photography, although, I will NEVER be as good as my husband.. would love to do something with food photography b/c I'm such a foodie. Been thinking about doing a baking blog which could combine the 3 things I love- food, writing, and photography-- but again I don't know. Of course there is no better time than the present to do it, and the best way to get into it, is just to do it--- we'll see I guess.
Life with the dogs is always interesting... I learn something new about Paisley everyday (if I choose to blog about her, you'll find out). Shadow and Branson are still getting used to her, even though we've had her for a little over 2 mos.
So that's the past 2 mos of Vittitow life... so good-bye 2009, hello 2010.. let's see what you hold for me this year. :) I am hoping to blog more, regardless of what it's about. Au Revoir!!!!
Saturday, October 17, 2009
Poundcake.
The baking season continues for me... you would think that I would be going through cheesecake mania, but nope- I'm still going and discovering new recipes.
This past week at work, we've been served Red Radish- this awesome catering company out of Asheville and Charlotte- and twice now they've served us Porkloin with Grainy Mustard Rosemary sauce. So I was going to try and copy the recipe but they didn't have it, BUT they did have a recipe for a white chocolate poundcake with lemon icing.
Ooooo, I thought. Might have to make that, so I did.
The recipe called for lemon zest and lemon juice AND the lemon icing.. I love sweet-and-savory lemony things, but I felt the need to do something different.. and the end result was yummified to say the least. I substituted white chocolate chips with milk chocolate chips, the lemon zest and juice with vanilla, and lemon icing with cream cheese icing.
Tomorrow I'm going to try and make the grainy mustard sauce from scratch.. we'll see.
Do I really have to keep working in eyes? Can't I just quit and go into the baking business?!
This past week at work, we've been served Red Radish- this awesome catering company out of Asheville and Charlotte- and twice now they've served us Porkloin with Grainy Mustard Rosemary sauce. So I was going to try and copy the recipe but they didn't have it, BUT they did have a recipe for a white chocolate poundcake with lemon icing.
Ooooo, I thought. Might have to make that, so I did.
The recipe called for lemon zest and lemon juice AND the lemon icing.. I love sweet-and-savory lemony things, but I felt the need to do something different.. and the end result was yummified to say the least. I substituted white chocolate chips with milk chocolate chips, the lemon zest and juice with vanilla, and lemon icing with cream cheese icing.
Tomorrow I'm going to try and make the grainy mustard sauce from scratch.. we'll see.
Do I really have to keep working in eyes? Can't I just quit and go into the baking business?!
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