Ham and Cheese Panini... oh my.

Our cable has been out for the past month or so-- so that means no Food Network, which really bums me out. However my Internet is NOT down, so I got on Food Network's website and found a sandwich that Ann Burrell had made... And that is how I discovered Sweet Pepper Relish. Oh my gracious-- it's so good.

Ciabata Bread
Smoked Ham
Provolone and Swiss Cheese
Sweet Pepper Relish
Slices of Red Onion
Olive Oil

Cut the bread in half and drizzle the olive oil in the bread. Put a thin layer of the relish on (I did it only on half the bread, but do it on both sides if you choose). Layer the Provolone and Swiss on one side of the bread and several slices of ham on the other. Put the thin slices of onion on. Spray your panini maker and cook/bake until the cheese is melty and gooey.

It's a GREAT sandwich--- that Sweet Pepper Relish is sweet and spicy, and so good.

Yummy goodness.