The baking season continues for me... you would think that I would be going through cheesecake mania, but nope- I'm still going and discovering new recipes.
This past week at work, we've been served Red Radish- this awesome catering company out of Asheville and Charlotte- and twice now they've served us Porkloin with Grainy Mustard Rosemary sauce. So I was going to try and copy the recipe but they didn't have it, BUT they did have a recipe for a white chocolate poundcake with lemon icing.
Ooooo, I thought. Might have to make that, so I did.
The recipe called for lemon zest and lemon juice AND the lemon icing.. I love sweet-and-savory lemony things, but I felt the need to do something different.. and the end result was yummified to say the least. I substituted white chocolate chips with milk chocolate chips, the lemon zest and juice with vanilla, and lemon icing with cream cheese icing.
Tomorrow I'm going to try and make the grainy mustard sauce from scratch.. we'll see.
Do I really have to keep working in eyes? Can't I just quit and go into the baking business?!
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